Dessert

Harboryam / Dessert

Valentine's mini cakes This year I have decided to open for business, and the first Hearts175 g Dark Chocolate (55% dark)250 g Double Cream125 g Whole Milk30 g Icing Sugar250 g Frozen Red Fruits3 tbsp Caster Sugar2 bags Powder GelatineBiscuits150 g Plain Flour15 g Cocoa Powder75 g Unsalted butter65 g Icing Sugar30 g Eggs yolks HeartsStart with the red fruits coulis. Cook the frozen red berries with 2 glasses of water and 3 tbsp of caster sugar. Let it boil it and...

Cannoli siciliani - Sicilian cannoli Does it even need a description? Cannoli Pastry260 g Plain Flour20 g White Sugar30 g Lard ((You can use unsalted butter if you want make it vegetarian))5 g Cocoa Powder5 g Salt20 g Egg10 g White wine vinegar60 g Marsala WineFilling1 kg Sheep Ricotta ((If not found it is ok normal ricotta))130 g Sugar80 g Dark Chocolate chipsFrying1 l Vegetable Oil Mix all the ingredients for the pastry together - lard needs to be straight from the...

Leavened Cake - Torta Lievitata 200 g Mixed Candied Fruit Peels1 Orange ZestFew drops of Orange Extract150 g Unsalted Butter3 Eggs1 Bag Easy Bake Yeast or 25g (a cube) of Fresh Yeast500 g Strong Flour280 ml Full Milk5 g Salt Mix all the ingredients together, leaving the candied mixed fruit peels at last (you can roll them in flour, not to fall into the mix once cooked).Yeast and salt have to go in the dough with a little bit of...

Experiment with ice cream, to fully taste all the italian flavours with this amazing, rich and fresh basil ice cream. An explosion of unexpected nuances! Enjoy! Basil Gelato (Italian Ice Cream) An amazing italian ice cream to surprise your friends with a really different taste. Enjoy! 25 g Fresh Basil Leaves170 g Sugar500 ml Double Cream250 ml Whole MilkSalt5 Eggs Yolks1 Zest of a LemonDecorationfew StrawberriesBalsamic Vinegar Glaze Clean the leaves of basil with water and dry them well. Put them in a mixer with...

An italian classic, to boost your morning brekfast or have as a treat for a nice dinner! Step by step! Homemade Tiramisu' A classic italian recipe, so easy and tasty, a treat for your weekend and a energising breakfast! 400 g Fingers Biscuits300 ml Coffee ((freshly pressed or espresso))100 g Sugar (( + 1 tbsp for the coffee))500 g Mascarpone (Cheese)4 EggsCocoa Powder (to spread)Chocolate chips (to decorate) Separate the egg yolks from the white. Beat the whites until they are REALLY...