Lifestyle

Harboryam / Lifestyle

Focaccia with tomatoes - in 3 steps 3 steps, but an amazing taste! An amazing italian focaccia, filled with moisture and cloudy soft! Focaccia500 g Strong Bread Flour (if you want half can be fine semolina flour)1 Bag Dried Yeast5 g Fine Salt10 g Extra Virgin Olive Oil200 g Water200 g SugarToppingsCherry/Small Plum tomatoesExtra Virgin Olive OilRosemaryOreganoCoarse Salt Mix the ingredients all together – just putting salt and yeast far away in the order. Knead it the dough until a smooth texture. Cover...