Sweets

Harboryam / Sweets

Homemade Croissant - Cornetti Why to buy croissants when they can be made at home following this amazing recipe! Enjoy! 275 g Strong Flour275 g Plain Flour1 sachet Easy Baking Yeast100 g Sugar1 tsp Salt300 ml Semi-Skimmed Milk2 Medium Eggs250 g Unsalted Butter DoughMix the flour, the milk (cold), 1 egg, sugar, salt and the yeast. Use your stand mixer or your hands to knead it and make the dough looking smooth and silky (around 10 minutes with your hands).Let it rest for...

Seadas or Sebadas - Sardinian Fried Cheese Pastry Dessert I have finally find the right cheese to make this amazing sardinian dessert directly here in UK! Before cheesecakes and before fried cheese balls, our ancestors in Sardinia created this amazing cheese filled pastry and gave to it a sweet twist! What do you need more in life? Pastry140 g Lard2 Medium Eggs500 g Plain Flour500 g Semolina Fine420 g Warm Water80 g Acquavite (Fil'e ferru) or Grappa or Vodka2 Grated Organic/ Unwaxed...

Handmade Puff Pastry 550 g Plain Flou120 g Plain Water80 g Grappa or Vodka or Water1/2 tsp Salt Leave the butter outside the fridge for at least 2 hours.In a mixer add the flour to the water and the liquor (you can have it only with water if you want or maybe vodka?!), and half teaspoon of salt. Mix all the ingredients and knead the dough for at least 5 minutes, until looks smooth outside. Put it for half hour in the...