Easy Salmon Citrus Marinade

Posted on: November 20th, 2017 by Floriana Vincis
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Easy Salmon Citrus Marinade
Easy Salmon Citrus Marinade
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

Sometimes I feel I need something tasty but light, that's when I do my Citrus Marinade for the salmon fillets. The Sumac spice was a nice discovery and with its citrus-ish flavour give a really delicate and special touch to the marinade! So good!

If you have the salmon in the freezer , unfreeze it for 12 hours before applying the marinade to it, otherwise it will slip away!

Sometimes I use the frozen salmon from Iceland, it is really convenient to have some in the freezer, so you can take it out when there is no time to go to the supermarket but you want still to eat something healthy and nice ;D

Here the video step by step:

 

Enjoy!

Servings Prep Time Cook Time Passive Time
4Servings 10minutes 20minutes 2hours
Servings Prep Time
4Servings 10minutes
Cook Time Passive Time
20minutes 2hours
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. In a bowl mix oil , sumac , garlic powder, and the zest and the juice of the 2 lemons.
  2. Spread on the salmon fillets and put in the fridge for at least 2 hours (or overnight, or all day long).
  3. Bake the fillets in the oven for 20 minutes at 180 degrees.
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