Join our Mailing List

Keep up to date with our new products and special offers!











Potatoes and Ham Pie

Posted on: October 29th, 2017 by Floriana Vincis
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Potatoes and Ham Pie
Potatoes and Ham Pie
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe

I really like potatoes. They are delicious in any possible way you cook them! Few days ago I was inspired and I made this Potatoes and Ham Pie. it so nice filled with Cheese and Ham.  A good and filling dish that can be eaten in any occasion and makes everybody happy!

This Pie can be easily frozen and used for your work lunches. It is also something you can prepare early when you have your friends at home, and just warm it up or eat cold as appetizer or aperitivo with a nice glass of wine!

P.S. It is gluten-free, so feel free to invite your gluten-free friends over!

 

Here the video:

Servings
6people
Servings
6people
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Boil the Potatoes for 30 to 35 minutes.
  2. Peel the Potatoes and slice them, put them in the mixer.
  3. Add in the mixer the Parmesan Cheese, the Eggs and Salt and Pepper. Here is your mix for the base and the top.
  4. Take a round baking tray (24 cm diameter) and put in it some baking sheet.
  5. Put part of the mix in the tray to create the base of your cake, and then all the slices of Ham. Add the Cheddar cheese in pieces.
  6. Cover everything with more Potatoes mix, and add some flakes of butter.
  7. Cook in a fun assisted oven for 30 to 35 minutes at 180 degrees. Grill for 5 extra minutes and enjoy warm or let cool down.
Nutrition Facts
Potatoes and Ham Pie
Amount Per Serving
Calories 361 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 139mg 46%
Sodium 1528mg 64%
Potassium 776mg 22%
Total Carbohydrates 37g 12%
Dietary Fiber 4g 16%
Sugars 2g
Protein 19g 38%
Vitamin A 9%
Vitamin C 37%
Calcium 28%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Share this Recipe