Walnuts and coffee cake made with yogurt

Posted on: October 16th, 2017 by Floriana Vincis
Votes: 2
Rating: 5
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Walnuts and coffee cake made with yogurt
Walnuts and coffee cake made with yogurt
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe

I really like to have a piece of cake in the morning or in the afternoon, but I do not want to feel to bad about it, so I am always experimenting healthier and lighter recipes for my cakes.

In this case I wanted a cake that would give me that extra energy in the morning, but would also be delicate and fluffy. What better choice to have a cake with coffee, yogurt and walnuts in it? The taste is delicate and great with a cup of tea!!!!

For easier instructions have a look to the video here:

Servings Prep Time Cook Time
8people 15minutes 30minutes
Servings Prep Time
8people 15minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Add in the mixer the walnuts and the sugar. Mix until they are powder. I have used the Themormix so I used the Turbo for 3 times.
  2. Add the yogurt, flour, the baking powder, the espresso coffee and the eggs. Mix again until the mix looks smooth. In the Thermomix I used 10 seconds on speed 5, then I have scraped down the ball and let it go for few more seconds.
  3. Grease the tin with oil and some flour, then put the mixture in it and cook in the oven at 180 degrees (convection mode) for 30 minutes.
  4. Add the honey and the walnuts on top if you wish. And enjoy!!!
Nutrition Facts
Walnuts and coffee cake made with yogurt
Amount Per Serving
Calories 373 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g
Monounsaturated Fat 2g
Cholesterol 88mg 29%
Sodium 633mg 26%
Potassium 175mg 5%
Total Carbohydrates 56g 19%
Dietary Fiber 2g 8%
Sugars 33g
Protein 9g 18%
Vitamin A 3%
Vitamin C 1%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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