We have a special relationship with our suppliers, we respect them and we pay them a fair price. They know that ultimately is not about volume but quality, they prune the trees to maximise the bean aroma.
They regularly fertilize the soil with organic manure, and plenty of fresh water is used all year long to keep the plants healthy.
From the Colombian Triángulo del Café 1800m above sea level, Mount Satima foothills in Kenya and the famous Brasilian Minas Gerais hills we source only the highest quality beans.
The distinctive properties of these varieties, are then expertly blended to give our coffee full body and special aroma. Hand-picked and selected, we use only fully ripe beans.