Dessert Tag

Harboryam / Posts tagged "Dessert"

Cherries Pavlova - in 3 steps Meringue Nest4 Eggs White250 g Sugar (can be Caster Sugar or Normal Sugar)2 Tablespoons Vinegar (can be white whine or cider vinegar)Topping600 ml Double Cream100 g Sugar (can be Caster Sugar or Normal Sugar)Amarena Cherries in Syrup or Cherries with Cherrie Jam (or any other Jam and fruit you like) Whisk the eggs whites with the vinegar until a soft peak and then add the sugar. Keep mixing until it look glossy.Spread in a circular/nest shape...

Experiment with ice cream, to fully taste all the italian flavours with this amazing, rich and fresh basil ice cream. An explosion of unexpected nuances! Enjoy! Basil Gelato (Italian Ice Cream) An amazing italian ice cream to surprise your friends with a really different taste. Enjoy! 25 g Fresh Basil Leaves170 g Sugar500 ml Double Cream250 ml Whole MilkSalt5 Eggs Yolks1 Zest of a LemonDecorationfew StrawberriesBalsamic Vinegar Glaze Clean the leaves of basil with water and dry them well. Put them in a mixer with...

Seadas or Sebadas - Sardinian Fried Cheese Pastry Dessert I have finally find the right cheese to make this amazing sardinian dessert directly here in UK! Before cheesecakes and before fried cheese balls, our ancestors in Sardinia created this amazing cheese filled pastry and gave to it a sweet twist! What do you need more in life? Pastry140 g Lard2 Medium Eggs500 g Plain Flour500 g Semolina Fine420 g Warm Water80 g Acquavite (Fil'e ferru) or Grappa or Vodka2 Grated Organic/ Unwaxed...