Italian Tag

Harboryam / Posts tagged "Italian"

Focaccia with tomatoes - in 3 steps 3 steps, but an amazing taste! An amazing italian focaccia, filled with moisture and cloudy soft! Focaccia500 g Strong Bread Flour (if you want half can be fine semolina flour)1 Bag Dried Yeast5 g Fine Salt10 g Extra Virgin Olive Oil200 g Water200 g SugarToppingsCherry/Small Plum tomatoesExtra Virgin Olive OilRosemaryOreganoCoarse Salt Mix the ingredients all together – just putting salt and yeast far away in the order. Knead it the dough until a smooth texture. Cover...

Aubergines and Cheese Ravioli A mix of aubergines and cheese filling for amazing semolina ravioli. Make around 50 ravioli with the following recipe! Filling500 g Scamorza-like cheese (you can now find italian scamorza at tesco or waitrose!)2 Aubergines30 g Parsley1 tbsp PaprikaSalt1 EggBlack PepperDough500 g Semolina fine ((can be done with plain flour, but semolina tastes much better!))3 g SaltWaterTomato Sauce3 cloves Garlic2 cans Pelled Plum Tomatoes ((Cirio are my favourite!))4-5 Basil LeavesGreated parmigiano1 tbsp Extra Virgin Olive Oil1 Vegetable...

Courgettes Whole Wheat Pasta A nice and easy pasta, rich of nutrients but still light! Great for the lunch break! 320 g Courgettes1 tsp Extra Virgin Olive Oil90 g Whole Wheat Pasta (Fusilli for me)half small onionhalf carrota bit celeryhalf vegetable stock cube ((Optional)) Chop the celery, onion and carrot into small cubes. Warm the oil in a pan and stir fry them for few minutes, until they are cooked through.Chop the courgettes in small bits and add to the rest to...