Lamb Tag

Harboryam / Posts tagged "Lamb"

Slow Cooked Lamb with Fennel A really easy and tasteful main for Christmas or when you want something special! Slowcooker 1 kg Lamb Shoulder with bones1 Fennel1 tsp Fennel Seeds1 Chopped Onion2 Garlic Cloves1 tbsp Extra Virgin Olive Oil33 cl Dry White Wine ((a glass))20 cl Marsala Wine ((a small glass))SaltPepper1 tbsp Cornstarch (If needed.) Stir fry the fennel seeds with oil and brown the lamb.Once browned, leave the lamb on the side and add to the oil and fennel seed the onion....

Lamb Rack English Lamb Rack – in 3 steps 1 Lamb Rack (7 or 8 ribs)1 tsp Rosemary1 tsp Thyme2 Minced Garlic Cloves SaltPepper2 tbsp Olive Oil Mix the condiments all together with the oil and spread them into the Lamb Rack (you can make some cuts with the knife where the fatty part is). Leave it to marinate for2 hours in the fridge.Cook it in a pre-heated oven/Ninja foodi bakefunction for 25 minutes at 180 degrees.Turn the lamb where the fatty...

Missing the taste of the holidays? Try the new Slow Cooked Maroccan Style Lamb, to dream of a warm summer night full of stars! Slow Cooked Maroccan Style Lamb 700 g Stewing Lamb ((could be use also lamb shoulder , just need some bones to make it more tasty!))4 tbsp Ras El Hanout1 tbsp Honey60 g Dried Apricots60 g Dried Figs1 Lamb Stock Pot1 can Peeled Plum Tomatoes1 can Chickpeas1 tbsp Flaked Almonds Cut apricots and figs in small pieces.Massage the lamb with...

I know I am Italian, and most of my recipes are italian, so please do not judge me on my attempt of bombay potatoes, but I really needed some indian and not many places deliver here :( If you want to copy me, I kept the recipe really easy but it came out really tasty! So enjoy and #stayhome #staysafe Bombay Potatoes with Lamb Steak Bombay Potatoes with Lamb Steak Bombay Potatoes700 g Pelled PotatoesSalt1 tbs Tumeric Powder4 tbsp Sunflower Oil1 Red Chilli8 Dry...

Here an interesting recipe, I am sure you would like to try for Saint Valentine. Really easy and so tasty! Enjoy :D Mediterranean Lamb Shanks with Cus Cus 2 Lamb Shanks ((300 g each))1 tbsp Worcestershire sauce1 Lamb Stock Pot1 medium Onion2 Celery sticks2 Carrots1 can Peeled Plum tomatoes1 tsp Oregano1 tbs Rosemary3 Bay LeavesFresh Parsley (to serve)100 g Cus Cus1 tbsp Extra Virgin Olive Oil1 Vegetable Stock pot Chop the onion, 1 of the celery stick and 1 carrot. Stir fry...