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Linguine with Bottarga - Gourmet edition A special ingredient straight from the Sardinia's sea deserve a special gourmet treatment! Enjoy! 400 g Linguine (or Spaghetti)80 g Bottarga (from Muggine tastes stronger)Bottarga to decorate80 g Water160 g Seeds Oil (Do not use extra virgin olive oil as its flavour is too strong!)Salt ((to boil the pasta)) Grate the bottarga if not bought already grated one.In a blender, add the grated bottarga to the water and make an homogeneous mixture.Slowly add the oil, while the...

Lamb Rack English Lamb Rack – in 3 steps 1 Lamb Rack (7 or 8 ribs)1 tsp Rosemary1 tsp Thyme2 Minced Garlic Cloves SaltPepper2 tbsp Olive Oil Mix the condiments all together with the oil and spread them into the Lamb Rack (you can make some cuts with the knife where the fatty part is). Leave it to marinate for2 hours in the fridge.Cook it in a pre-heated oven/Ninja foodi bakefunction for 25 minutes at 180 degrees.Turn the lamb where the fatty...

Enjoy this quick but rich of fibres and tasty pasta, ideal for a quick dinner! Orecchiette means "little ears" in Italy, and this pasta type is widely used with broccoli and other types of cabbage and greens in south of Italy. It is a really nice pasta, as it really absorbs the juice of the vegs and bacon from the sauce! Add a little bit of cheese and a miracle dinner is ready :D Cavolo Nero and Lardons Orecchiette Pasta A...

Courgettes Whole Wheat Pasta A nice and easy pasta, rich of nutrients but still light! Great for the lunch break! 320 g Courgettes1 tsp Extra Virgin Olive Oil90 g Whole Wheat Pasta (Fusilli for me)half small onionhalf carrota bit celeryhalf vegetable stock cube ((Optional)) Chop the celery, onion and carrot into small cubes. Warm the oil in a pan and stir fry them for few minutes, until they are cooked through.Chop the courgettes in small bits and add to the rest to...