Parsley Tag

Harboryam / Posts tagged "Parsley"

Ravioli with Ricotta and Parsley Dough250 g Farina 00 or Semolina Fine100 g Water ((add if need more))3 g SaltFilling400 g RicottaSaltPepper100 g Chopped Parsley DoughIn a mixer make your dough mixing the flour or semolina fine, water and salt. When ready the dough has a smooth finish. Add more water if needed, flours are different, so water amount needed can vary.Put in cling film and let it rest for half hour in the fridge (this is a must do!)FillingDrain the...