Pasta Tag

Harboryam / Posts tagged "Pasta"

Linguine with Bottarga - Gourmet edition A special ingredient straight from the Sardinia's sea deserve a special gourmet treatment! Enjoy! 400 g Linguine (or Spaghetti)80 g Bottarga (from Muggine tastes stronger)Bottarga to decorate80 g Water160 g Seeds Oil (Do not use extra virgin olive oil as its flavour is too strong!)Salt ((to boil the pasta)) Grate the bottarga if not bought already grated one.In a blender, add the grated bottarga to the water and make an homogeneous mixture.Slowly add the oil, while the...

This week, I have decided to change my posts considering what is happening in the world. I therefore will start to publish really easy recipes that can be done with whatever you have in your pantry/cupboard! You will also find a new category in this blog, called Easy Recipes, where I will start to upload many other easy and quick recipes! Here the first! Enjoy :D - Video also below and on my youtube channel! Pasta with Tomato Sauce and Dry...

Enjoy this quick but rich of fibres and tasty pasta, ideal for a quick dinner! Orecchiette means "little ears" in Italy, and this pasta type is widely used with broccoli and other types of cabbage and greens in south of Italy. It is a really nice pasta, as it really absorbs the juice of the vegs and bacon from the sauce! Add a little bit of cheese and a miracle dinner is ready :D Cavolo Nero and Lardons Orecchiette Pasta A...

Broccoli Fusilli (Pasta) An healthy and quick recipe for your lunch or your lunch box to prep the night before or in 15 minutes in your lunch break! 1 small onion1 Broccoli ((300/400g))1/2 Vegetable Stock Cube1 tsp Extra Virgin Olive OilBlack Pepper (Optional - on top)1 tbsp Salt200 g Fusilli ((Pasta)) Chop the onion and stir fry it with extra virgin olive oil. When golden add some water and keep cooking them while you cut the broccoli.Cut the broccoli in small pieces...

Courgettes Whole Wheat Pasta A nice and easy pasta, rich of nutrients but still light! Great for the lunch break! 320 g Courgettes1 tsp Extra Virgin Olive Oil90 g Whole Wheat Pasta (Fusilli for me)half small onionhalf carrota bit celeryhalf vegetable stock cube ((Optional)) Chop the celery, onion and carrot into small cubes. Warm the oil in a pan and stir fry them for few minutes, until they are cooked through.Chop the courgettes in small bits and add to the rest to...

Homemade fresh tagliatelle An italian classic. Pasta fresca (fresh) with eggs. 3 Medium Eggs300 g Plain flour Add the ingredients all together in a bowl and mix (with a mixer) or make a dough out of it with your hands. With a mixer it will take about 5 minutes, at the slowest settings with the hands depends on strong you are! The result should be a smooth dough like the one in the picture.Put some cling film around it and let it rest...

Culurgiones - Potatoes and Mint Filled Pasta Sardinia has a different approach to filled pasta, we have created a pasta filled potatoes, pecorino cheese and mint, what an amazing vegetarian combination! Wow your friends coming over for dinner and enjoy it! Pasta220 g Semolina Fine80 g Plain Flour150 g Water1 tablespoon Extra Virgin Olive OilFilling600 g Red Potatoes140 g Pecorino Cheese (Grated)1 Clove Garlic 14 Mint LeavesTomato Sauce1 Medium Onion1 Carrot1 Piece of Celery1 Plum Tomatoes Can ((400 g))1 Vegetable Stock Cube1...