Sardinia Tag

Harboryam / Posts tagged "Sardinia"

Linguine with Bottarga - Gourmet edition A special ingredient straight from the Sardinia's sea deserve a special gourmet treatment! Enjoy! 400 g Linguine (or Spaghetti)80 g Bottarga (from Muggine tastes stronger)Bottarga to decorate80 g Water160 g Seeds Oil (Do not use extra virgin olive oil as its flavour is too strong!)Salt ((to boil the pasta)) Grate the bottarga if not bought already grated one.In a blender, add the grated bottarga to the water and make an homogeneous mixture.Slowly add the oil, while the...

Ravioli with Ricotta and Parsley Dough250 g Farina 00 or Semolina Fine100 g Water ((add if need more))3 g SaltFilling400 g RicottaSaltPepper100 g Chopped Parsley DoughIn a mixer make your dough mixing the flour or semolina fine, water and salt. When ready the dough has a smooth finish. Add more water if needed, flours are different, so water amount needed can vary.Put in cling film and let it rest for half hour in the fridge (this is a must do!)FillingDrain the...

Aubergines and Cheese Ravioli A mix of aubergines and cheese filling for amazing semolina ravioli. Make around 50 ravioli with the following recipe! Filling500 g Scamorza-like cheese (you can now find italian scamorza at tesco or waitrose!)2 Aubergines30 g Parsley1 tbsp PaprikaSalt1 EggBlack PepperDough500 g Semolina fine ((can be done with plain flour, but semolina tastes much better!))3 g SaltWaterTomato Sauce3 cloves Garlic2 cans Pelled Plum Tomatoes ((Cirio are my favourite!))4-5 Basil LeavesGreated parmigiano1 tbsp Extra Virgin Olive Oil1 Vegetable...